Ethiopia Natural

Deploy your taste buds on a mission with Ethiopia Natural, a med-light roast brewed for operators who demand complexity, clarity, and courage. Sourced from smallholder farms in the Sidama zone of Ethiopia and made using full natural processing, this specialty coffee delivers mission-critical flavor with every sip. 

Expect a striking offensive of milk chocolate, ripe fruit, and caramel notes, layered over heirloom cultivars cultivated on volcanic soil at 1,700–1,900 m elevation — high ground that delivers serious cup depth. 

Why this roast belongs in your gear bag:

• Tactical Taste Profile: Chocolate-backed fruit with a caramel finish—smooth, balanced, and ready for precision brewing.
• Strategic Sourcing: Direct-from-farm, hand-sorted full natural process ensures ethical chain-of-command and traceable origin.  
• Aroma Recon: Fragrant and bold, this coffee stands out in any briefing room or FOB.
• Operator-Grade Roast: Medium‑light roast locks in high-altitude terroir while retaining clean clarity and body.
• Multi-Mission Ready: Ideal for pour-over, drip, AeroPress, or French press—adaptable for any mission profile.

Specs:

• Region: Sidama Zone, Ethiopia
• Processing: Full Natural, hand-sorted, sun-dried on raised beds
• Variety: Indigenous heirloom cultivars
• Altitude: 1,700–1,900 m
• Roast Level: Medium‑Light